BBQ

BBQ

Pricing and Customisation 

All prices are GST inclusive. Any desired changes to the menu items can be discussed directly with our chefs, including options for gluten-free, vegetarian, dairy-free, and other dietary requirements. Please note that items are subject to change based on availability and seasonality. 

Chef and Wait Staff Services 

Certain canapé menus require the presence of a chef Julien, which costs $500 for 4 hours, covering cooking, plating, and cleaning. Additionally, waitstaff can be hired at $350 for 4 hours to handle food service, drink pouring, and cleaning. 

GF: Gluten Free | V: Vegan | DF: Dairy Free 

Minimum spend $1000 

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Options

    • Aussie Style BBQ 

      $50/person ($45 for groups over 20) 

      Includes yearling steaks, lean chicken skewers, sausages, and three gourmet salads. We can cook this amazing food in front of your guests or deliver and cook your BBQ anywhere and at any time to suit your function. 

      • Grilled grain-fed yearling steak fillet (GF) 

      • BBQ chicken skewers marinated in 5 spices and peanut sauce 

      • Grilled butcher-style pork sausages 

      • Grilled sweet corn on the cob (GF) 

      • Char-grilled vegetable skewers with mushroom, capsicum, red onion, pineapple, zucchini, and cherry tomato (GF) 

      Served with 3 Salads: 

      • Heirloom tomatoes and buffalo mozzarella salad with pesto (GF) 

      • Potato salad in a light sour cream and herb dressing (GF) 

      • Garden salad with Dijon dressing (GF) 

      • Niçoise salad with tuna and soft eggs (GF) 

      • Wild rocket, pine nut & shaved parmesan salad with Dijon dressing (GF) 

      Bread, butter, dressing, and condiments are included. 

  • $55/person ($50 for groups over 20) 

    Includes prawn skewers and barramundi fillets barbecued to perfection with gourmet salads. We can cook this amazing food in front of your guests or deliver and cook your BBQ anywhere and at any time to suit your function. 

    • Fresh King Prawns with lemon wedges & herb and garlic aioli mayonnaise (GF) 

    • Hot King prawns in garlic and parsley infused butter (GF) 

    • Crispy skin BBQ barramundi fillets seasoned with garlic, butter, and lemon wedges (GF) 

    • Char-grilled vegetable skewers with mushroom, capsicum, red onion, pineapple, zucchini, and cherry tomato (GF) 

    • Tasty butcher-style pork sausages 

    Served with 3 Salads: 

    • Heirloom tomatoes and buffalo mozzarella salad with pesto (GF) 

    • Potato salad in a light sour cream and herb dressing (GF) 

    • Garden salad with Dijon dressing (GF) 

    • Niçoise salad with tuna and soft eggs (GF) 

    • Wild rocket, pine nut & shaved parmesan salad with Dijon dressing (GF) 

    Bread, butter, dressing, and condiments are included. 

  • $65/person ($60 for groups over 20) 

    Includes prawn skewers, barramundi fillets, and yearling steak fillets with gourmet salads. We can cook this amazing food in front of your guests or deliver and cook your BBQ anywhere and at any time to suit your function. 

    • Fresh King prawns with lemon wedges & herb and garlic aioli mayonnaise (GF) 

    • Grilled King prawns in garlic and parsley infused butter (GF) 

    • Crispy skin BBQ barramundi fillets seasoned with garlic, butter, and lemon wedges (GF) 

    • Grilled grain-fed yearling steak fillet (GF) 

    • Char-grilled vegetable skewers with mushroom, capsicum, red onion, pineapple, zucchini, and cherry tomato (GF) 

    • Tasty chicken skewers marinated in 5 spices and peanut sauce 

    • Tasty butcher-style pork sausages 

    Served with 3 Salads: 

    • Heirloom tomatoes and buffalo mozzarella salad with pesto (GF) 

    • Potato salad in a light sour cream and herb dressing (GF) 

    • Garden salad with Dijon dressing (GF) 

    • Niçoise salad with tuna and soft eggs (GF) 

    • Wild rocket, pine nut & shaved parmesan salad with Dijon dressing (GF) 

    Bread, butter, dressing, and condiments are included. 

  • Choice of 2: +$22/person | Choice of 3: +$27/person 

    • Fruit platter (GF) 

    • Cheese platter 

    • Pavlova – Traditional Aussie favorite with fresh fruit toppings and cream (GF) 

    • Chocolate mousse: Dark Belgian chocolate with Chantilly and gaufrette (GF) 

    • Tarte Tatin: Caramelized apple tart with Crême fraiche (vanilla gelato +$3) 

    • Crème cuite à la fleur d’oranger et vanille, compote de rhubarbe: Orange blossom & French vanilla bean panna cotta with rhubarb compote (GF) 

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